Curcuma longa

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Thân thiện
Definition
  1. Noun:
    • A widely cultivated tropical plant native to India, characterized by yellow flowers and a large, aromatic, deep yellow rhizome (underground stem). This plant is the source of both a culinary condiment and a yellow dye.
Usage Examples
  • Noun:
    • The spice turmeric is derived from the dried rhizome of Curcuma longa.
    • Farmers in Southeast Asia cultivate Curcuma longa for both its culinary and medicinal uses.
Advanced Usage
  • In botanical/ scientific contexts: The term is used as the formal botanical (Latin) name to specify this particular species within the ginger family (Zingiberaceae), distinguishing it from other species.
    • The study focused on the anti-inflammatory properties of extracts from Curcuma longa.
Variants and Related Words
  • Turmeric (n): The common name for the spice powder made from the dried and ground rhizome of .
    • Turmeric is a key ingredient in curry powder.
  • Curcumin (n): The principal curcuminoid and the main bioactive compound found in , responsible for its vibrant yellow color.
    • Curcumin is studied for its potential health benefits.
Synonyms
  • Turmeric plant: A common synonym referring to the plant itself.
  • Indian saffron: A term sometimes used to describe turmeric, alluding to its color, though it is not related to true saffron.
Related Phrases/Compounds
  • Turmeric rhizome: Specifically refers to the underground stem of the plant.
    • The fresh turmeric rhizome has a more pungent aroma than the dried powder.
  • Curcuma genus: Refers to the broader group of plants to which belongs.
    • Several species in the Curcuma genus are used in traditional medicine.
Noun
  1. widely cultivated tropical plant of India having yellow flowers and a large aromatic deep yellow rhizome; source of a condiment and a yellow dye

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